DERIVADOS DEL YACON PDF

Cl Comercio p» YACÓN Y PRODUaOS DERIVADOS Desde el Perú se exportan yacón fresco y sus hojas hasta derivados como harina, hojuela, jarabe y néctar. Prod,Derivados YACON. Uploaded by Mariposa Dorado Arcaya. YACON . yacón. -Algunos productos como jugo de maracuya y sopas, potajes o caldos. Productos de Yacon. By Visión Verde Comercializadora · Updated about 3 years ago. De las mejores tierras, con los mejores procesos, derivados de Yacon.

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Podem ser cozidas ou desidratadas na forma de chips. Yacob effects of yacon Smallanthus sonchifolius a source of fructo-oligosaccharides and phenolic compounds with antioxidant activity. Prebiotic effectiveness of fructans of different degrees of polymerization.

Yacon: health benefits and technological applications

Iron bioavailability from ferric pyrophosphate in rats fed with fructan containing yacon Smallanthus sonchifolius flour. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory ferivados Key words: Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people.

Ana Paula Gusso, email: This study was designed to test the hypothesis that regular consumption of yacon works to improve the immune system.

Brazilian Journal of Food Technology, v. Glycemic profile and prebiotic potential “in vitro” of bread with Yacon Smallanthus sonchifolius flour. Algumas delas podem ser visualizadas na tabela 1. O cultivo do yacon no Brasil. Yacon Smallanthus sonchifolius derived fructooligo saccharides improves the immune parameters in the mouse.

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European Journal of Clinical Nutrition, v. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations.

Meaning of “yacón” in the Spanish dictionary

Preparation of fermented yacon drink. No significant differences were observed derivdos food intake and weight gain when the experimental and control groups were compared.

Re-establishment of the genus Smallanthus. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. This tuberous roots have been attracting interest from researchers due to their nutritional and technological properties. Yacon is its mainly characterized by being rich in fructans and phenolic acids, with prebiotic and antioxidant effects, respectively.

Journal of Agricultural and, Food Chemistry v. Food and Chemical Toxicology, v. Food and Chemical Toxicology v. Together, these results indicate that the daily consumption of yacon does not exert negative effects on the immune system, helps to preserve an anti-inflammatory state in phagocytic cells, and improves mucosal immunity, possibly preventing the risks associated with autoimmune and metabolic diseases.

Animals in the control group were fed with nonsupplemented ration. Journal of Chromatography A, v. How to cite this article. Services on Demand Journal.

Dietary modulation of the human colonic microbiota: Owing to its high contents of fructooligosaccharides Ddrivadosthe yacon Smallanthus sonchifolius root is used in traditional Andean medicine as a substitute for cane sugar in diabetes and for obesity prevention.

Protective effects of yacon Smallanthus sonchifolius intake on experimental colon carcinogenesis. Many studies in vivo and in vitro were carried out with yacon and products produced from it, showing its health benefits, besides having great technological potential for developing new food products.

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Raiz tuberosa de yacon Smallanthus sonchifolius: Effects of the in sel fermentation of oligofructose and inulin bybacteria growing in the human large intestine. Food intake; dep gain; serum levels of IgA, IgM, and IgG; levels of fecal IgA, production of nitric oxide by peritoneal macrophages, frequencies of T and B lymphocytes in the spleen and peripheral blood, T-cell proliferation, and cytokine production were evaluated in all groups.

In the early nineties was introduced in Brazil the yacon potato planting. Journal of Ethnopharmacol, v.

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The prebiotic potential, glycemic index reduction and improvement of bone health are the effects that stand out in the in vivo researches. Tem sabor adocicado e deribados. Field Crops Research, v. Hypoglicemic effect if the water extract of Smallantus sonchifolius yacon leaves in normal and diabetic rats.

Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Potencialidades do yacon Smallanthus sonchifolius no diabetes Mellitus. Yacon effects in immune response and nutritional status of yackn and zinc in preschool children.